Lutfi's Fried Fish

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed no certified manager at time of inspection and 0 out of 1 employee =0% food handler staff possess a food handler card.

Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

Observed Fly Alpine Bait spray stored under the prep table. Person in charge discarded spray at time of inspection. Observed Hot Shot Bug Foggers in the storage room. Person in charge discarded at time of inspection.

TCS food not thawed in accordance with the Food Code

Observed two bags of raw chicken submerged in water on the prep table. Person in charge put under cold running water at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed grease buildup on the vent hoods. Observed grease buildup on the fryers. (REPEAT VIOLATION WILL ASSESS IN 3-10 DAYS)

In-use utensils not properly stored between uses

Observed a measuring cup stored in the roasted garlic. Person in charge removed cup at time of inspection.

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed 1 container of greens and 1 container of chicken in the reach in cooler to not have a date by which food shall be consumed, sold, or discarded. Person in charge marked the food at time of inspection. (REPEAT VIOLATION WILL ASSESS IN 3-DAYS)

Toilet room doors not kept closed except during cleaning/maintenance

Observed the restroom door to not be self closing.