Macarena's Mexican Food

Violations (6)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the floor fans at the prep and cooks line.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a pitcher stored inside the hand sink at the bar. Person in charge removed the pitcher.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed a container of cooked beef inside the walk-in cooler with a date marking of 7/3. Person in charge stated that the beef was cooked on 7/23 and replaced the date marking to match 7/23.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed a container of cooked chicken with a date marking of 7/10. Person in charge discarded the chicken.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the clean dish shelves to the left of the chlorine dish machine.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw chicken and raw steak stored next to prepped salsa, enchilada sauce and other cooked items inside the walk-in cooler. Person in charge rearranged items.