Mamas Lillys Inc.

Violations (7)

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on the vent hoods above the flat top grill and fryers

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on the back splash behind the flat top grill and fryers

• 3-305.11

  Food is not stored as required by the Food Code

  Observed a box of fish breading on the floor in the back storage room

• 7-201.11Corrected on site

  Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.

  Observed personal medicine stored on the shelf above the prep table. Person in charge removed medicine from shelf at the time of inspection

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed no date marker on cooked taco meat. Person in charge placed date marker on food item at the time of inspection

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed 3 boxes of foam hinged containers on floor in the dry storage room

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed 2 unlabeled bottles on the dry storage shelf. Person in charge labeled as food sauce.