Martin City Pizza and Tap

Violations (5)

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed Quat sanitizer bucket in kitchen to be under 200ppm. Person in charge replaced the buckets with quat sanitizer between 200-400 ppm at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed towel stored on hand wash sink faucet in bar area. Person in charge removed towel at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed pizza boxes stored on floor in dining storage area. Person in charge removed all boxes off floor at time of inspection.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed chlorine sanitizer dish machine to be under 50ppm. Person in charge fixed dish machine to be between 50-100ppm at time of inspection.

• 6-501.11Corrected on site

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on shared bathroom vent guard. Person in charge cleaned vent guard at time of inspection.