McCormick & Schmick's

Violations (6)

• 2-401.11Corrected on site

  Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

  Observed open employee beverage at the back salad prep station. Person in charge discarded.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed black buildup inside the ice machine in dry storage. Person in charge cleaned during inspection.

• 4-602.13Corrected on site

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed buildup on the green shelving in dry storage.

• 2-303.11Corrected on site

  Food employee wearing jewelry while preparing food.

  Observed employee wearing a watch and bracelet while preparing food at the fry and grill stations. Employee removed.

• 3-303.11Corrected on site

  Ice as a coolant for exterior surfaces is used as food

  Observed a bottle of champagne stored in consumption ice at the bar. Person in charge had bottle removed and ice removed.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed dish machine in warewash to have a bleach concentration above 100ppm. Dish machine settings were adjusted and next reading was between 50-100ppm. Observed bar dish machine to have a bleach concentration below 50ppm. Dish machine was repaired during inspection and measured at 50-100ppm after repair.