Meddys

Food employee wearing jewelry while preparing food.

Observed two employees wearing watches and bracelets on wrists while handling food items.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed employee drink stored on shelf above lamb in prep area. Person in charge removed drink.

Designated dressing rooms/lockers not used by employees

Observed employee phone on shelf above lamb in prep area. Person in charge removed.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed debris on the floor of the walk-in cooler.

Food storage containers not identified with common name of food

Observed no label on the salt below the right make table.

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 2 out of 6 employees with valid food handler cards.

Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

Observed employee drinking in warewash area with gloves on to handle clean utensils. Person in charge had employee stop drinking and put drink in designated area.