Meshuggah Bagels

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 2 out of 3 employees with valid food handler cards.

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed the following schmears past the 7-day discard date in the left make table reach-in cooler: dill, dirty martini, and apple pie. Person in charge discarded during inspection. Observed the following schmear past the 7-day discard date in the rear true reach-in cooler: apple pie. Person in charge discarded during inspection.

Premises not free of unnecessary items/litter

Observed dust buildup in the ceiling vent in the women's restroom.

Food storage containers not identified with common name of food

Observed a bottle of water and container of salt near the right make table not labeled. Employee labeled during inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed debris in the bagel display case.