Midwest Fuels (deli)

Violations (6)

• 6-501.16

  Mops not allowed to air dry after use

  Observed a mop in the mop sink not hung to dry.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed a pot of yams and a pot of mac and cheese not marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. Person in charge marked the yams and mac and cheese at time of inspection.

• 6-501.18

  Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

  Observed buildup and food debris in the hand sink by the 3 compartment sink.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed buildup and debris in the mop sink.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed buildup and debris in the fryer and on the side walls.

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed a box of cups stored on the floor near the 3 compartment sink.