Mike Kelly's Westsider

Violations (3)

• 5-103.1Corrected on site

  Water source not of sufficient capacity to meet demands

  Observed no water at hand sink located in kitchen area. Person in charge turned on water at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed items stored on reach-in fridge located in kitchen area to not have date marked on items. Person in charge dated items at time of inspection.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed ranch dressing, cocktail sauce, tartar sauce and bacon bits stored in small make table to be past 7 days. Person in charge discarded items at time of inspection. Observed a small container of chili to be held past 7 days located in reach-in fridge located in kitchen. Person in charge discarded at time of inspection.