Mildred's

Violations (7)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on the can opener blade in the main kitchen. Person in charge cleaned can opener blade at time of inspection.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed the chlorine dish machine to be below 50ppm. Person in charge primed machine to be between 50ppm-100ppm at time of inspection.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed a spray sanitizer bottle without common name label at the expo station. Person in charge labeled spray bottle at the time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on the wall above the dish machine.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed a single use cup used as a scoop in the a dry storage container on the main line. Peron in charge removed cup at time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed multiple front coffee staff without hair restraints.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed croutons dated 7/7/26 on the main line make table. Person in charge discarded croutons at time of inspection.