Minsky's Pizza

Food not protected from contamination by another source

Observed container of Manteca lard on shelf in side dry storage room without a lid. Person in charge placed a lid on container at time of inspection.

Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Observed build up in the microwave on prep table behind the salad make table. Person in charge cleaned and sanitized microwave at time of inspection.

Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser

Observed single-use to go containers (large and small) and single-use condiments containers stored with food-contact surface up above make table in rear prep area. Person in charge inverted all single-use items to food-contact surface face down at time of inspection.

Equipment not in good repair & adjusted per manufacturer's specs

Observed walk in cooler floor to be in disrepair. Observed bottom portion of walk-in cooler door nearest to the pizza dough prep table to be in disrepair.