Mocha House

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 4 food handlers with food handler cards. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS.***

Hair restraints & clothes that cover body hair not worn by employees

Observed multiple food employees handling food without hair restraints.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels for front hand sink. Person in charge provided paper towels for hand sink at the time of inspection.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed employee rinsing cups out in front hand sink. Employee removed cup from hand sink and moved to 3 compartment sink at the time of inspection.

In-use utensils not properly stored between uses

Observed ice cream scoop stored in room temperature standing water.

Receptacle in women's toilet room not covered

Observed trash can in women's bathroom to be without a lid.

Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser

Observed single use forks and spoons stored with food-/lip-contact surfaces exposed. Person in charge inverted utensils at the time of inspection.