Mochinut

Violations (7)

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed an employee prepping drinks without a hair restraint.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed the restroom to not have a self closing door.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed there to be no sanitizer bucket made for the kitchen. Person in charge made a chlorine sanitizer bucket reaching 50-100ppm.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed an employee dump a drink into the hand sink at the front counter. Inspector educated the person in charge on using hand sinks for handwashing purposes only.

• 8-304.11Corrected on site

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed there to be no 2026 Food Establishment Permit posted. Person in charge placed the permit on the wall conspicuous to customers.

• 6-501.16Corrected on site

  Mops not allowed to air dry after use

  Observed a wet mop stored inside the basin of the mop sink. Person in charge inverted the mop to properly air dry.

• 6-202.111Corrected on site

  Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation

  Observed a set up cot with a blanket and pillow in the dry food storage room. Person in charge removed the cot from the establishment.