Morning Glory Ministries

Violations (5)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed items stored inside prep area hand sink. Person in charge removed all items at time of inspection.

• 7-204.11Corrected on site

  Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.

  Observed quat sanitizer bucket above 400PPM. Person in charge diluted product at time of inspection.

• 4-204.112Corrected on site

  Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable

  Observed no ambient air thermometer in reach-in cooler by front line area.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice buildup on walk-in freezer piping.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed leak under dump sink in dish machine room. (non-critical)