Moti Mahal Cuisine of India

Effective pest control measures not in place

Observed mice droppings in the following areas: shelving and floor behind order counter, along dining room wall, under warewash area, and throughout basement.

Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.

Observed eye drops in reach in 1 (Pepsi) cooler. Person in charge removed eye drops.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up on reach in 3 (True) cooler fan guard. Person in charge cleaned the fan guard. Observed build up on vent hoods.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed bleach sanitizer to be below 50 ppm. Person in charge remade sanitizer.

Scratched cutting boards not resurfaced or discarded

Observed cutting boards on counter to be scratched and stained. *Repeat violation, will be assessed at re-inspection*

Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

Observed raid on shelf behind order counter. Person in charge removed raid from establishment.