Nelson-Atkins Museum (Main Kitchen)

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on floor under fryer.

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed no label on chemical bottle by mop sink. Person in charge dumped chemical bottle.

When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

Observed employee touch phone with gloves on and then go back to prepping without washing hands and changing gloves. Person in charge spoke with employee about proper handwashing and glove usage. Inspector provided person in charge with glove usage handout.