Never On Sunday Greek Restaurant

Violations (4)

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no papertowels at warewashing hand sink. Person in charge provided paper towels for warewashing hand sink at time of inspection.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap at kitchen and warewashing hand sink. Person in charge provided hand sinks with hand soap at time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer prepped for kitchen line. Person in charge made a batch of chlorine sanitizer that tested between 50-100ppm.

• 4-602.13Corrected on site

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed black build up on walk in cooler fan guards. Person in charge cleaned black build up off fan guards at time of inspection.