New York Butcher Shoppe and Wine Bar/Retail

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no hand towels at the main line hand sink. Person in charge provided hand towels at time of inspection

Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

Observed raw eggs stored above cheese in the walk in cooler. Person in charge discarded eggs at time of inspection.

Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.

Observed a spray can of Home Defense insect killer in the kitchen storage closet. Person in charge discarded spray can at time of inspection

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on the vent covers main kitchen.