New York Butcher Shoppe & Wine Bar

Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

Observed eggs stored above ready to eat foods in make table. Employee put eggs on the lower shelf at time of inspection.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed employee beverage on the back prep table. Person in charge relocated beverage at the time of inspection.

Hair restraints & clothes that cover body hair not worn by employees

Observed food employee without hair restraint. Employee placed on hair restraint at time of inspection.

Food storage containers not identified with common name of food

Observed multiple salt containers without common name labels.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no hand towels at the bar hand sink. Employee provided hand towels at the time of inspection.