Nunez Food Eatery

Violations (5)

• 4-303.11Corrected on site

  Cleaning Agents and Sanitizers, Availability - Cleaning agents not provided and/or available during all hours of operation

  Observed no sanitizer made for kitchen line. Person in charge made quat sanitizer that tested between 200-400PPM at the time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed container of rice and 2 containers of beef in reach in cooler without date markings. Person in charge date marked items at the time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed food prepper handling food with no hair restraint. Food handler put on a hair net at the time of inspection.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed single use container used to scoop salsa in line lowboy. Person in charge discarded container at the time of inspection.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed leak in pipe under the right side of 3 compartment sink. Person in charge tighten pipe correcting the leak at the time of inspection.