Olive Garden #1170

Violations (3)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed ice resting in hand sink closest to ware wash area. Person in charge cleaned hand sink and educated staff at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed salad make table to be temping above 41F (***see temp log***). Person in charge removed contents at time of inspection.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap between front double doors and under exit door in east dining area.