Opera House Coffee and Food Emporium

Violations (5)

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer bucket made in kitchen. Person in charge made sanitizer bucket at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no hand drying paper towels dispensing from system that supplies hand drying towels in kitchen handwashing sink. person in charge add hand drying paper towels at time of inspection.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed scoop handle touching chocolate chips inside container. Person in charge moved scoop with handle up at time of inspection. Observed scoop with no handle all the way in inside flour. person in charge removed scoop out of bin at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed grey build up in soda machine nozzles and in soda gun bar area. Person in charge asked employee to clean it at time of inspection. Observed red cutting board with grey marks/stain at juice-vegetables prep area. person in charge aske employee to wash it and scrubbed at time of inspection. Observed coffee build up in coffee machine diffuser. Person in charge ask employee to clean it at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up in grill splash guard and side/between flat top and wall.