Operation Breakthrough (upstairs)

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed, sliced cucumbers, salsa, carrots, cabbage in the reach in cooler not marked to indicate the date or day by which the food shall be consumed, sold, or discarded. Person in charge marked the sliced cucumbers, salsa, carrots and cabbage at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed buildup and food debris behind and under all cooking equipment.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed buildup on the under the flat top grill and sides. Observed buildup on the stove and sides. Observed buildup and food debris in reach in freezer 1.

Hair restraints & clothes that cover body hair not worn by employees

Observed 1 employee without a hair restraint.