PALESTINE SR. CITIZENS CENTER

Violations (4)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed no sanitizer buckets in kitchen prep area. Person in charge made a sanitizer bucket at the time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed 1 container of sliced cucumbers inside the reach in cooler without a date. Person in charge placed a date on the container at the time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed 1 food handler to not have on a hair restraint. Person in charge gave a hair restraint at the time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed 1 container of turkey in the reach in cooler to have a temperature above 41F for less than 4 hours. Person in charge placed in turkey in the reach in cooler at the time of inspection. See temperature log