Paleteria El Torito

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed 1 container of pork, soup and chipotle sauce in the walk in cooler without a date. Observed 1 container of sliced pineapple, cantaloupe, strawberries, and pico degallo inside the dessert make table to not have a date. Person in charge placed a date on all food containers at the time of inspection.

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up on the vent hoods in the kitchen.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer buckets in kitchen prep area. Person in charge made a sanitizer bucket at the time of inspection.