Papa John's Pizza #1554

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed debris build-up inside of pizza oven located in kitchen prep area.

Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

Observed no 2026 Health permit posted in a visible or conspicuous place located in establishment.

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 0 out of 2 employees for food handlers card.

Receptacle in women's toilet room not covered

Observed no covered trash can located in employee restroom. *****REPEAT VIOLATION, WILL REINSPECT IN 3 TO 10 DAYS*****