Papa John's Pizza

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 2 (=50%) of food employees to have valid food handler cards. No manager with valid food manager card was present at the time of the inspection.

Hair restraints & clothes that cover body hair not worn by employees

Observed a food employee performing food prep without a hair restraint.

Effective pest control measures not in place

Observed mouse droppings in the walk-in cooler and in the back closet next to the restroom. Person in charge provided a pest control invoice from Orkin dated 9/2/2026.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed an employee drink stored on the top shelf of the consumer drink cooler.