Papa Murphy's

Toilet rooms not completely enclosed and/or is not provided with a self-closing door

Observed employee restroom door to be open in back storage area.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed a missing ceiling tile above prep-table in kitchen area.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build-up on fan guards inside of walk-in cooler. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer buckets made in main-line area. Person in charge made sanitizer buckets at time of inspection.

Food storage containers not identified with common name of food

Observed 2 plastic containers with a powder substance to not be labeled on shelf next to prep-table in kitchen area.

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 2 employees with a valid food handler card. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***