Paul's Drive In

Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.

Observed dirty "clean" knife stored inside knife holder. Person in charge removed knife and placed it in the 3 compartment sink to be washed, rinsed, and sanitized at time of inspection.

Effective pest control measures not in place

Observed rodent droppings inside left front line cabinet. Peron in charge had employee removed droppings at time of inspection. Observed rodent droppings inside mop closet. Person in charge removed droppings at time of inspection.

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed dead roaches inside closed sticky trap under soda rack.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed stained ceiling tile between 2 door reach in cooler and wall.

Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

Observed chili inside soup well with a temperature below 135 degrees (see temp log). Person in charge raised temperature of soup well at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build up behind fan guards in walk in freezer.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up inside the ice machine.