Paul's Liquor & Grocery (Deli)

Violations (8)

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee food and drink stored in the make table reach-in cooler next to and above consumer food. Employee food and drink were removed.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed buildup on the inside and outside of the pizza oven.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust buildup on the fan guards in the beer walk-in cooler.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed wall repaired with duct tape above the back prep sink. Observed raw wood on the ceiling for the attic.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed cardboard and debris on the floor under the three-compartment sink. Observed debris on the floor of the beer walk-in cooler. Observed hole in the ceiling by the camera, above the warewash handsink.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed the employee restroom closed with a sliding door instead of a self-closing door.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed buildup inside the microwave on the bottom of the prep table. Person in charge cleaned at time of inspection.

• 5-204.11

  Handwashing Sinks (loc./placement) - A handwashing sink is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.

  Observed no handwashing sink in the food prep area. If renovations/remodeling occurs or handwashing violations are observed, a handwashing sink will be required to be installed in the food prep area.