Pho and Banh Mi , Co.

Violations (10)

• 6-305.11Corrected on site

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed an employee bag on shelf with food items. Person in charge moved bag to designated area at the time of inspection.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed a piece of card board on dry storge shelf used as a non food contact surface.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed a back up in left basin of 3 compartment sink. Person in charge used plunger to correct back up at the time of inspection.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed a container of corn starch without a label. Person in charge labeled container at the time of inspection.

• 3-305.11

  Food is not stored as required by the Food Code

  Observed boxes of food on the floor in walk in freezer.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed in use rice scoops stored in room temperature standing water in between uses. Person in charge dumped out water at the time of inspection.

• 3-307.11

  Food not protected from contamination by another source

  Observed food items throughout coolers and kitchen to be stored without lids.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on left side of hood vents.

• 4-303.11Corrected on site

  Cleaning Agents and Sanitizers, Availability - Cleaning agents not provided and/or available during all hours of operation

  Observed no sanitizer buckets made upon arrival. Person in charge made chlorine sanitizer buckets that tested between 50-100ppm at the time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on ice machine catch plate. Person in charge cleaned and sanitized catch plate at the time of inspection.