Pizza Hut #4719

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 food handler employee without food handler card.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up on pizza rack next to handwashing sink. Observed build up on pizza rack next to walk in freezer.

Lighting intensity not adequate in food prep, storage & service areas

Observed 2 missing light above oven.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed handwashing sink next to pick up window blocked by pizza rack. Person in charge removed pizza rack at time of inspection.