Price Chopper #288 - Market

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build up inside walk in freezer. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Food is not stored as required by the Food Code

Observed 3 boxes of milk cartons stored on the floor in the dairy cooler. Person in charge removed boxes of milk from the floor at time of inspection.

Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.

Observed scent diffuser in use under front prep table at seafood display case. Food employee removed scent diffuser from the seafood area at time of inspection.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels at meat prep hand sink. Employee supplied hand sink with paper towels at time of inspection. Observed no paper towels at produce prep hand sink. Employee supplied hand sink with paper towels at time of inspection. Observed no paper towels at seafood prep hand sink. Employee supplied hand sink with paper towels at time of inspection.

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed chemical spray bottle stored under seafood front hand sink. Food employee discarded chemical spray bottle at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Plumbing system not maintained in good repair

Observed 1st basin of 3 compartment sink in meat prep area not able to hold water. Person in charge supplied 3 compartment sink with drain stopper at time of inspection. Observed wash basin lever of the 3 compartment sink in the seafood prep area to leak.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed food debris at the bottom of chip shelves.

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed can of pear halves, 2 cans of peach chunks, can of jellied cranberry, can of cheddar cheese, can of baked beans, can of rotel, can of tomato sauce, can of white chili beans, can of red chili beans, and can of sweet peas to be dented. Person in charge removed can of pear halves, 2 cans of peach chunks, can of jellied cranberry, can of cheddar cheese, can of baked beans, can of rotel, can of tomato sauce, can of white chili beans, can of red chili beans, and can of sweet peas from retail shelf at time of inspection.