Princess Garden Restaurant

Violations (6)

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up alongside and under equipment throughout kitchen cook line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on racks in walk in cooler.

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed fish inside upstairs walk in freezer stored directly inside a grocery style bag. Person in charge voluntarily discarded fish at time of inspection.

• 3-304.14Corrected on site

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed clothes used for wiping stored outside sanitizer buckets on make line. Person in charge placed clothes inside sanitizer bucket at time of inspection.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed absorbent ceiling tiles at bar and men's and women's restroom. As ceiling tiles become stained and/or damaged, replace them with non-absorbent style tiles.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on floors throughout kitchen.