Q 39

Violations (5)

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on fan guards located in meat walk-in cooler. Observed build-up on small floor mixer located in prep area. Person in charge had mixer cleaned at time of inspection.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed chopping utensil stored in-between hot box and prep table located on main service line in front of smokers. Person in charge had utensil removed at time of inspection.

• 3-304.14Corrected on site

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed wiping clothes stored on counters throughout service area. Person in charge had rags removed at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed a box of disposable gloves stored on the top shelf of the reach-in cooler located at the end of service line near dessert prep area. Person in charge removed gloves at time of inspection.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed strip of untreated/ unsealed wood trim located on counter located above steamtable on main service line.