QUIK TRIP #184 (Deli)

Violations (4)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build-up on floor under fryers and kitchen equipment located throughout kitchen area.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed scoops stored inside of storage containers handle down located in make tables. Person in charge had scoops turned handle up at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on pizza pans located in kitchen area. Person in charge had pans cleaned at time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer made for cleaning located in food prep and service area. Person in charge had quat sanitizer made at time of inspection.