Ragazza Food & Wine

Violations (6)

• 6-501.16

  Mops not allowed to air dry after use

  Observed mop in bucket unable to air dry.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed 3 cutting boards throughout kitchen to be scratched and stained.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on ceiling in kitchen area.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on ice machine catch plate. Person in charge cleaned and sanitized catch plate.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed 3 unlabeled chemical bottles in warewash area. Person in charge labeled the bottles.

• 6-202.11

  No protective shielding on light bulbs over exposed food/utensils/equipment

  Observed no protective shielding over light bulb in reach in freezer.