Raising Canes Chicken Fingers

Handwashing Sinks (loc./placement) - A handwashing sink is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.

Observed boxes and storage rack blocking hand sink located across from walk-in cooler. Person in charge removed boxes and rack at time of inspection.

Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed no hand soap for washing hands located at hand sink across from walk-in cooler. Person in charge provided paper towels at time of inspection.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels for drying hands located at hand sink across from walk-in cooler. Person in charge provided paper towels at time of inspection.

Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

Observed items stored in hand wash sink located in kitchen prep area. Person in charge had items removed at time of inspection.