Raphael Hotel - Chaz on the Plaza

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on the can opener blade main kitchen. Person in charge cleaned can opener blade at time of inspection.

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed crab soup dated 2/24 and miso dated 5/15 in the main line reach in cooler. Food items held past 7 day discard date. Person in charge discarded food items at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed cracked floor tiles throughout main kitchen. Observed build up on the floor under the 3 compartment sink and on the floor surrounding the fryer. Observed build up on the ceiling tiles throughout kitchen.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed employee beverage on the dish machine shelf unit.

Equipment not in good repair & adjusted per manufacturer's specs

Observed gaskets in disrepair on the grill make table low boy doors.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed excessive ice build up in the reach in freezer. Observed excessive build up on the main line salamander Violation will be assessed at next routine inspection.