Ray's Donuts

Violations (9)

• 5-203.12

  At least one toilet not available or number specified by law

  Observed customer seating area with no customer toilet room.

• 5-501.17

  Receptacle in women's toilet room not covered

  Observed no covered receptacle in employee toilet room.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed spray bottle with purple liquid in it to not have common name label. Person in charge provided label at time of inspection.

• 4-603.14Corrected on site

  Equipment food-contact surfaces & utensils not effectively washed

  Observed employee to wash and rinse doughnut trays without sanitizing. Person in charge educated employee at had employee wash, rinse, and sanitize all trays at time of inspection.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed ceiling tiles throughout back of house to be stained and made of material that is not smooth, durable, easily cleanable, and non absorbent. As tiles become damaged they must be replaced with ceiling tiles that are smooth, durable, easily cleanable, non-absorbent, and light in color.

• 6-201.13

  Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

  Observed floor to wall juncture to the right of hot water tank to be in disrepair.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed shelving in back stock storage area to be made of material that is not smooth, durable, easily cleanable, and non-absorbent. As shelving becomes damaged it must be replaced with materials that are smooth, durable, easily cleanable, and non-absorbent.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on cooling racks in main kitchen area.

• 7-204.11Corrected on site

  Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.

  Observed sanitizer in bucket to the right of hand sink behind front counter to have a concentration above 100ppm. Person in charge remade sanitizer at time of inspection.