Red Lobster #0605

Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

Observed light gap under front doors of establishment.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up on hood vents throughout kitchen area. ***VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION OR RE-INSPECTION WILL OCCUR***

Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

Observed floor to wall juncture on left and right side of kitchen emergency exit door to be in disrepair. ***VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION OR RE-INSPECTION WILL OCCUR***

Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture

Observed wall behind dump/mop sink to be in disrepair. ***VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION OR RE-INSPECTION WILL OCCUR***

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on walls throughout main kitchen, ware wash, and expo areas. Observed ceiling vent when entering ware wash machine room to be in disrepair. ***VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION OR RE-INSPECTION WILL OCCUR***