Red Wok Restaurant

Violations (6)

• 7-204.11Corrected on site

  Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.

  Observed chlorine sanitizer in bucket at cook line to be above 100ppm. Person in charge remade sanitizer to be at correct level at time of inspection.

• 6-201.13

  Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

  Observed floor to wall juncture behind register counter to be in disrepair.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed leak from faucet pipe above 3 compartment sink (non-critical).

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on ceiling vent in middle right section of dining area. Observed build up on ceiling vents in both toilet rooms. Observed stained ceiling tile over sink in men's toilet room. Observed stained ceiling tiles throughout main kitchen. Observed stained ceiling tile by ceiling vent closest to booth by server station.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on wall to the right of cook line. Observed build up on handle of walk-in freezer door.

• 4-904.11Corrected on site

  Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces

  Observed multiple handles in bulk containers in bulk storage area to not be standing out of bulk contents. Person in charge correctly positioned scoops at time of inspection.