Residence Inn by Marriott

Violations (4)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed debris build up on coffee diffusers. Person in charge cleaned coffee diffusers at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build up on fan guards in walk in cooler. Observed ice build up on both reach in freezers in dry storage room.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed boxes of single service items stored on ground in dry reach in freezer room. Person in charge placed boxes on rack at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed pitcher inside of handwashing sink on main cook line. Person in charge removed pitcher at time of inspection.