Restart Food Service

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed 1 dead roach right side down floor walk in cooler to dry storage.

Hair restraints & clothes that cover body hair not worn by employees

Observed no beard guard on kitchen employee.

Lighting intensity not adequate in food prep, storage & service areas

Observed 1 light out in dry closet and 1 light out in kitchen above 2 door reach in and 1 light out between drying shelve and kitchen vent.

Air gap not provided between water supply inlet & flood level rim of plumbing fixture

Observed sanitizer hose with no air gap between sanitizer supply and flood level. Person in charge cut hose to leave air gap between sanitizer hose and sanitizer in basin at time of inspector.

Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

Observed dishwasher machine with low sanitizer reading below 50-100ppm. person in charge change chlorine bucket and prime it at time of inspection and read 50-100ppm

A test kit for measuring sanitizer concentration not provided

Observed no dishwasher test strips. Person in charge got new test strips at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed 45ceiling tiles in cafeteria area with water damage.