Rey De Oros Taqueria

Violations (5)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed the chlorine dish machine below 50ppm. Person in charge fixed the dish machine at time of inspection.

• 4-302.14Corrected on site

  A test kit for measuring sanitizer concentration not provided

  Observed no chlorine test strips to test the dish machine. Chlorine test strips was delivered at time of inspection.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed the faucet not reach all 3 basins of the 3 compartment sink. Person in charge changed the faucet at time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed 1 employee without a hair restraint.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed tamales, cut limes, carrots and rice not marked to indicate the date or day by which the food shall be consumed, sold, or discarded. Person in charge marked the food with tags at time of inspection.