Rice House

Violations (5)

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed chlorine sanitizer bucket in kitchen area to be over 100 ppm. Person in charge diluted chlorine sanitizer bucket at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up on walls of both white freezer bunkers.

• 3-501.13Corrected on site

  TCS food not thawed in accordance with the Food Code

  Observed raw chicken thawing in 3 compartment sink with no running water. Person in charge moved chicken to cooler at time of inspection. Observed fish thawing on counter top. Person in charge moved fish to cooler at time of inspection.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed 3 compartment sink drainage to over flow. Person in charge fixed drainage at time of inspection.

• 3-307.11Corrected on site

  Food not protected from contamination by another source

  Observed 2 pans of fried rice cooling down on a rack near the dish machine not protected from contamination. Person in charge moved the fried rice into coolers at time of inspection.