Royals C -216 (Smoak Craft Barbecue)

Violations (5)

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed cooked beef and a container of soup in the cooler without a date. Person in charge placed a date on the containers at the time of inspection.

• 3-306.11

  Food on display not protected by sneezeshields/packaging

  Observed no lid on the soup in the cooler. Person in charge placed a lid on the container at the time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on the bottom of hot box #12.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on the ceiling vent grates in the kitchen.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed a leak at the sanitizer basin plumbing fixture. Person in charge had a plumber fix the leak at the time of inspection.