Ruthy's Taqueria y Panaderia Ruthy's

Violations (5)

• 6-202.13Corrected on site

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed open sticky trap underneath 3 compartment sink. Person in charge removed sticky trap at time of inspection.

• 3-307.11Corrected on site

  Food not protected from contamination by another source

  Observed metal pan with ground beef to not have lid inside reach-in freezer chest. Person in charge provided lid at time of inspection.

• 3-501.17

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed a container with red salsa to not be date marked inside main-line reach-in cooler. Person in charge date marked container at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on fan guard inside 2 door reach-in cooler next to reach-in freezer chest.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels on hand sink inside woman's restroom. Person in charge provided paper towels at time of inspection.