Rye

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed two glass water jars in the bar hand sink. Person in charge removed jars at time of inspection.

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed one degreaser spray bottle without common name label. Person in charge labeled spray bottle at time of inspection.

No protective shielding on light bulbs over exposed food/utensils/equipment

Observed missing light shield from one light in the dish wash area.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up on the fan guards in the walk in cooler.