Sahara Fine Indian Cuisine

Violations (7)

• 7-206.11Corrected on site

  Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

  Observed one spray can of Raid stored with chemicals in the back storage hallway. Person in charge discarded the can.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up inside the nozzle of the soda gun at the front counter. Person in charge had the nozzle cleaned.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed one box of food stored on the floor inside the walk-in freezer. Person in charge placed the box on a shelf.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed grease build-up on the floor underneath the fryers along the cooks line. Observed stained ceiling tiles above the men's and women's restrooms and in dining area. Observed dust build-up on the ceiling vents above the front counter.

• 6-501.16Corrected on site

  Mops not allowed to air dry after use

  Observed two wet mops stored on the basin of the mop sink in the back storage area. Person in charge inverted the mops to air dry.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the sides and underside of the fryers and right side of stove along the cooks line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build-up on the condenser unit inside the walk-in freezer. Observed build-up on the Ansul lines under the hood vent at the cooks line.